Food Industry Handbook (24th Edition)

Author: Zhang Min
Publisher:
Publishing Time: Not available
Features: This book is part of the series "Modern Food Technology in the United States." It is divided into 19 parts, covering topics such as meat and meat products, aquatic products and their products, dairy products, as well as food factory design and management, quality assurance and control operations, and many other aspects. The book is rich in content, innovative in its writing style, and packed with valuable information. It can inspire the thinking and broaden the horizons of relevant professionals in our country. It plays a significant bridging role in helping China's food industry meet the challenges of the WTO and quickly align with international standards.