Food Production Processes and Formulas Selection

Author: Deng Shunyang
Publisher:
Publish Date: 1998-01-01
Features: This book is divided into twenty chapters, mainly introducing new food production processes and recipes at home and abroad. The content includes: grain products, baked goods, legume products, fats and oils, latex, confectionery, meat products, dairy products, etc., with more than 2,800 food recipes.