Dairy Product Production Technology (Second Edition)

Author: (English) Earlly, written by Zhang Guonong, translated by Lü Bing, Lu Rongrong
Publisher:
Publishing Date: 2002-01-01
Features: This book not only outlines the history and current state of processing technology but also looks ahead to the development trends of new products and new processes. It also introduces product quality control and testing methods. In the end, it discusses factory production hygiene standards. Especially, this book elaborates on detailed, highly practical content that is rarely found in general dairy processing books, which is of great significance for improving China's dairy research level, promoting the technological development of China's dairy industry production, increasing product variety, enhancing product quality, and improving the employee quality and management level of enterprises. This book aims to provide a detailed description of the production process of retail dairy products or semi-finished products. Due to the limited scope of this book and the complexity of the dairy industry, we cannot cover everything or solve all problems. However, no matter what, we hope that through this book, readers can understand the processing technology and the impact of processing processes on dairy product quality. At the same time, we hope this book can inspire readers' curiosity and help them conduct more in-depth research in this field by referring to other dairy technology books and magazines. This book is suitable for readers from various professions. As employees and related personnel of dairy factories, they can learn more about dairy production processes. At the same time, for those related to the dairy industry, such as supermarket consumers or food manufacturers, they can also benefit and learn some food-related knowledge. Students and researchers related to dairy science will also benefit greatly after reading each chapter.