Author: Gao Bengang, Liu Changli (editors)
Publisher:
Publishing Time: Not available
Features: This book provides a detailed introduction to the economic value of meat dogs, the basic structures of various organ systems, their living and reproductive habits, kennel construction, nutrition and feed, feeding management, breeding techniques, disease prevention and control, castration techniques, as well as processing and comprehensive utilization. It combines theory with practice, making it scientifically practical.
Yard-raised meat dogs
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