New method of sprout production

Author: Li Kai
Publisher:
Publication Date: 2001-01-01
Features: This book consists of 10 chapters, introducing the morphological characteristics of bean sprouts and the suitable production environment, the facilities and tools for bean sprout production, new technologies in bean sprout production, methods of producing bean sprouts using other tools, the production techniques of rootless bean sprouts and sprout vegetables, greenhouse cultivation techniques for green soybean sprouts, the use of various chemicals during the production process, the prevention of common diseases in bean sprout production, the mastery of important production links, and answers to frequently asked questions by bean sprout producers. This book is concise, easy to understand, practical, and suitable for to learn and apply.