Family Hot Pot 160 Varieties

Author: Ye Lianhai
Publisher:
Publish Date: 2001-02-01
Features: This book is a specialized cookbook focusing on hot pot, featuring a total of 160 types of hot pot dishes from various northern and southern Chinese styles. It includes: 36 meat hot pot dishes, 18 poultry and egg hot pot dishes, 33 aquatic hot pot dishes, 16 vegetable and tofu hot pot dishes, 20 wild game hot pot dishes, 28 ornamental hot pot dishes, and 9 exotic-style hot pot dishes. For easy reference, all categories except exotic-style hot pot are divided into two parts: hot pot for boiling and warm pot. The book not only provides detailed information on the ingredients and ratios as well as the preparation methods for each type of hot pot, but also briefly introduces the categories and characteristics of hot pots, the key points in making hot pot dishes, the seasoning and preparation of hot pot accompaniments, and the brewing of hot pot broths.