Fry to the Sky - Chinese Hunan Home-Style Cuisine Changsha Experts

Author: Cao Hengbin
Publisher:
Publish Date: 2007-01-01
Features: This book introduces 60 Hunan-style home-style stir-fried dishes (including Dry-Fried Fish with Garlic, Spicy Prawns, Monkey King Tea-Scented Prawns, Pickled Pepper Stir-Fried Snails, Stir-Fried Cabbage, Dry-Fried Green Beans, Pan-Fried Tofu, Red Oil Laba Beans, Stuffed Fermented Tofu with Meat, Farmhouse Stir-Fried Pork, Crispy Bamboo Shoots Stir-Fried Shredded Pork, Ants on a Log, etc.) with exquisite images paired with concise text, covering the main ingredients, auxiliary ingredients, seasonings, cooking methods, and characteristics of each dish.