Aromatic Stir-fried Dishes - Love the Kitchen

Author: Ni Guoping
Publisher:
Publish Date: 2007-01-01
Features: The author of this book has accumulated over 20 years of cooking experience and has made a detailed classification of one of the cooking methods—stir-frying, dividing it into eight types: quick-fry, raw-fry, tender-fry, snap-fry, cooked-fry,, dry-fry, and dry-fry. Each stir-frying method is analyzed in detail from key steps such as ingredient selection, knife skills, heat control, and seasoning, with over 230 dish examples. Once thoroughly studied and understood, readers can follow the book to prepare delicious dishes. This book is suitable for cooking beginners and housewives, and it is very helpful for improving the culinary skills of working chefs. It can also serve as a supplementary textbook for cooking schools.