Organic Chemistry - (Second Edition)

Author: Gu Wenxiang, Editor-in-Chief
Publisher:
Publish Date: 2007-03-01
Features: This book is compiled based on the teaching syllabus designated by the Teaching Seminar for Organic Chemistry in Higher Agricultural Colleges, integrating the current developments and trends in organic chemistry, as well as comprehensive reforms in teaching plans, objectives, and methods. In terms of content, it strives to combine theoretical knowledge with practical applications, reflecting the interdisciplinary intersections, mutual permeation, and research trends of organic chemistry. It includes some cutting-edge research topics from around the world to broaden students' knowledge and enhance their learning interest. The book consists of 16 chapters, maintaining systematicity while distributing difficulties and highlighting key points. It primarily introduces the structures, properties, and preparation methods of various organic compounds, stereochemistry, organometallic compounds, and enzymology, with introductions to typical representatives and new compounds to cultivate students' scientific thinking, problem-solving, and innovative abilities. This book can serve as a foundational organic chemistry textbook for undergraduate students in agricultural, forestry, water, and biological disciplines at universities, as well as a reference for science and technology workers and researchers in agricultural institutions.
The book maintains systematicity in organic chemistry while distributing difficulties and highlighting key points. The main content includes the structures and properties of various organic compounds, stereochemistry, and spectroscopic techniques. It features numerous special topics, such as stereochemistry and drugs, complementary symmetry synthesis, organometallic chemistry, organic synthesis of organophosphorus pesticides, and enzymology, which help students expand their knowledge and develop a deeper interest in organic chemistry.