Hotel English - Tourism Management Series

Author: Li Jia
Publisher:
Publish Date: 2007-01-01
Features: This book systematically introduces the work of various departments in a hotel in English and provides a detailed summary of the various situations that may be encountered in service. It is popular, easy to understand, comprehensive, and practical. At the same time, it also adds new knowledge that may be encountered in the hotel management process, making the teaching material more relevant to the needs of modern hotel service. The book is divided into four parts—Front Office Service, Housekeeping Service, Food and Beverage Service, and Other Services. This teaching material is suitable for a wide range of tourism majors students in higher vocational and technical colleges, as well as those who are aspiring to or already engaged in tourism service work.