Historians' Tea House Issue No. 5 [March 2006]

Author: Wang Zhaocheng, Editor-in-Chief
Publisher:
Publish Date: 2006-09-01
Features: The name "Tea House" was not specifically chosen for The Historians' Tea House. Before it, there were already "tea houses" for economists, legal scholars, and sociologists. However, after the Historians' Tea House opened, the author felt that it was the most desirable among them. This was not because historians were particularly skilled in tea ceremonies or had exceptional tea-tasting abilities, but rather because the tea of history had a particularly rich and fragrant flavor, making it perfect for savoring slowly. Su Shuangbi: What I Know About Mr. Zhou Gucheng; Fengerkang: The Inheritance and Nourishment of Chinese Culture in Overseas Chinese Funerals; Liu Zhiqin: Reflections on the Role of Merchants in Shaping Fashion
Looking back at events from decades ago today, even if one had firsthand experience, sometimes they feel familiar, while at other times, they seem like a distant memory. "One cannot see the true face of Lu Mountain because they are immersed within it." After leaving Lu Mountain, the true face becomes clearer and clearer.