Cocktail appreciation and mixing

Author: Huang Xiaojun, Xie Jianhua (editors)
Publisher:
Publish Date: 1998-01-01
Features: This book introduces cocktails, some of which are more suitable for hotels and bars to mix, while nearly 100 are suitable for home preparation. To make home-style cocktails more accessible, the authors have simplified the steps and reduced the variety of ingredients while preserving the essence and spirit of the original recipes. Based on China's conditions and with the advice of foreign experts and professionals, the book aims to make the techniques easier to master and the ingredients more readily available. The book also reveals all the secrets and tips for mixing. We believe that even those who have never had any experience with cocktails can quickly master the techniques and create authentic, delicious, and aromatic cocktails with some practice, making everyone's daily life more colorful and exciting.