Green Food Practical Technology

Author: Zhang Jianyong
Publisher:
Publish Date: 2007-01-01
Features: Green food refers to pollution-free, high-quality, and nutritious food that is produced in accordance with specific production methods based on the principles of sustainable development, recognized by specialized authorities, and permitted to use the Green Food logo trademark. The development of green food is a trend of the times and a direction for development. This book elaborates in detail on the production techniques of green food for grain and oil crops, fruits, vegetables, and tea, as well as aquatic products, green food livestock and poultry breeding techniques, and green food agricultural product processing techniques. It also includes relevant national standards for the production and processing of green food. It can serve as a reference book for green food production and processing personnel, as well as a reference for green food management personnel. The book elaborates in detail on the production techniques of green food for grain and oil crops, fruits, vegetables, tea, and aquatic products, green food livestock and poultry breeding techniques, and green food agricultural product processing techniques, and includes relevant national standards for the production and processing of green food.