Healthy aquaculture technology of sea crab

Author: Liu Hongjun, Guan Shuguang, Feng Lei (editors)
Publisher:
Publishing Date: 2006-12-01
Features: The culture of marine economic crabs as an important component of marine aquaculture has rapidly developed in coastal areas of China like a bamboo shoot after rain, with the continuous advancement of the socialist market economy. However, with the improvement of people's living standards, there has been increasing emphasis on the safety and quality of aquatic products, making green and harmless healthy food a fashion in consumption. Therefore, vigorously promoting and developing the healthy culture of harmless aquatic products, improving product quality and grade, requires aquaculture practitioners to change their mindset, master new technologies, produce healthy green food, and meet people's green consumption demands. To meet the needs of aquaculture practitioners for healthy culture techniques of marine crabs and to improve economic benefits and increase their income, we have compiled the book "Healthy Culture Techniques of Marine Crabs." This book systematically introduces the biological characteristics, seed production techniques, pond-based harmless and healthy culture techniques, fattening, overwintering, transportation techniques, and disease prevention of three-spined horseshoe crabs and mud crabs. With a focus on technology and knowledge dissemination, it aims to be easy to understand, highly practical, and user-friendly.