Translation of the content: "Revised Notes on the Treatise on Practical Agriculture" Note: The carriage returns ("\n") are preserved as they are, and all other Chinese text has been translated into English.

Author: Qiyu Miao, Guilong Miao
Publisher:
Publish Date: 2006-12-01
Features: Jia Zhixie was an outstanding agricultural scientist during the Northern and Southern Dynasties period in China. The "Qimin Yaoshu" he compiled is a comprehensive and massive agricultural production technology book, one of China's ancient "Four Great Agricultural Books." The content is extremely rich and covers a wide range of topics, including the cultivation of various crops, the production of various economic forest trees, and the utilization of various wild plants, among others. Additionally, the book provides detailed introductions to the breeding and disease prevention of various domestic poultry, livestock, fish, silkworms, etc. It also encompasses a wide array of other content, such as the processing of agricultural by-products (e.g., brewing), food processing, the production of stationery and daily necessities, and more. This book has been carefully translated and annotated, making it suitable for readers in agriculture-related fields as well as those interested in ancient classics.