Crop Cultivation and Utilization of Feed Crops

Author: Li Cong et al.
Publisher:
Publish Date: 2006-12-01
Features: The authors of this book delve into aspects such as botanical characteristics, biological properties, cultivation techniques, nutritional value, and utilization, providing in-depth discussions on forage crops including grains, legumes, leafy vegetables, root and tuber crops, gourds, aquatic forage crops, and other types.