Bai Lingru Standardized Production Technology

Author: Ding Huguang, Ding Ronghui (editors)
Publisher:
Publish Date: 2007-03-01
Features: This book is compiled by Ding Huguang, a senior agricultural technician and renowned edible mushroom expert in China, and Ding Ronghui, Chairman of Jiyang Edible Fungi (Guangshui) Co., Ltd., known as the "Hometown of White Mushroom." The content includes: standardized infrastructure for white mushroom production, standardized white mushroom strains, standardized cultivation techniques for white mushrooms, special cultivation techniques for white mushrooms, standardized pest and disease control techniques, as well as operational procedures and standards for product preservation, processing, and grading. The content is innovative, technically standardized, highly targeted, and highly operational, making it suitable for rural mushroom farmers and mushroom industry technicians. It also serves as a valuable reference for faculty and students of agricultural and forestry colleges, as well as for scientific research and standard management personnel. Additionally, it can be used as a vocational skill training textbook.