Food Carving -- Zhang Zhi Guang Cold Dish Arrangement Art

Author: Zhang Zhiguang
Publisher:
Publish Date: 2001-03-01
Features: This book is a textbook for cold dish arrangement, authored by Zhang Zhiguang, who won three gold medals in the Second National Culinary Skills Competition. The author provides detailed explanations on the history of arrangement, materials, selection, knife skills, and step-by-step methods. The book includes nearly 500 color and black-and-white illustrations, primarily visual and intuitive, making it easy to understand at a glance. The book focuses on mid-to-high-end arrangement examples while also teaching beginners some basic skills in cold dish arrangement. This enables beginners to learn the fundamental methods of cold dish arrangement while mastering the techniques of more sophisticated arrangements. This book serves as a reference tool for chefs and is also an ideal textbook for students and teachers in specialized technical schools, culinary vocational high schools, and for cooking enthusiasts.