Delicious--Shanghai Exotic Cuisine Diner's Bible

Author: Lu Yang
Publisher:
Publish Date: 2005-02-01
Features: Elegant European cuisine, passionate North American BBQ, fresh and distinctive Southeast Asian dishes. Tasting exotic food is an art. How can you enjoy it with both delight and elegance? As a foodie, there are many things you should know. Those who seek deliciousness are like those who seek the world. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you about the ingredients, composition, cooking methods, and dining etiquette of these dishes, along with detailed dining routes. A culinary journey might be the simplest way to travel in the world—no passport or visa required, and no need to carry heavy luggage across borders or to an unfamiliar place. All you need is curiosity and a craving for foreign cuisine, along with a great restaurant that lets you immerse yourself in the experience.
Food can sometimes have a stronger emotional impact than you imagine. Perhaps at the moment when food meets your taste buds, you'll unknowingly fall into a certain emotion. The delicate appearance, the slightly sour yet sweet, slightly spicy flavor, and the crisp sound of fresh lettuce in your mouth can even make you sink into a faint sadness and melancholy. Tasting exotic food in Shanghai, this international metropolis, is also an art. French cuisine, Japanese cuisine, Italian cuisine, Vietnamese cuisine, and Thai cuisine each have their own charm and culture, along with their unique ways of eating and etiquette. This book provides a detailed interpretation of Shanghai's exotic cuisine, telling you about the ingredients, composition, cooking methods, and dining etiquette of these dishes, along with detailed dining routes.