Farmers' Golden House Series: Cultivation of Expensive Edible Fungi

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Features: This book provides an in-depth and easy-to-understand introduction to the characteristics, seed production methods, and cultivation techniques of 18 valuable edible (and medicinal) mushrooms, including high-temperature mushrooms, summer mushrooms, netted wood ear mushrooms, shiitake mushrooms, abalone mushrooms, oyster mushrooms, and cordyceps militaris, among others. It is hoped that through the production practice of these precious edible mushrooms, the book will contribute to enriching the variety structure of mushrooms, adding diversity to the market, eliminating the off-season for mushroom products, meeting consumer demand, and increasing the income of mushroom farmers. The content of the entire book is concise, easy to understand, and highly operational and applicable. It can serve as a reference book for mushroom enthusiasts, mushroom farmers, students and teachers of vocational schools, and agricultural technicians.