Aloe Processing Technology and Its Management Standards

Author: Dong Yinmou
Publisher:
Publishing Time: Not available
Features: Based on an analysis of the composition and chemical components of the aloe vera leaf, this book systematically introduces aloe vera product processing techniques, the processing and management technologies of aloe vera health foods and pharmaceuticals, as well as the production and management technologies of aloe vera cosmetics. Due to space limitations, the introduction of processing techniques for other aloe vera products is relatively brief. This book is not only suitable for readers with a medium or higher education level, such as technicians and workers engaged in aloe vera cultivation and processing, but it can also benefit a wide range of enthusiasts and users of aloe vera products.