Shanghai-style Sichuan Cuisine: Selected Works by Wang Huiliang

Author: Wang Huiliang
Publisher:
Publish Date: 1999-06-01
Features: Haipai Chuan is a cuisine that constantly innovates and evolves. To help more culinary professionals and consumers understand it, we have invited renowned chefs from some hotels and famous restaurants in Shanghai, who have outstanding achievements in the culinary world, to select representative dishes. Based on their decades of practical experience and insights passed down through the master-apprentice tradition as well as personal expertise, they have compiled the Haipai series of recipe books for successive publication. This aims to spark further creativity, facilitate communication among industry peers, and serve as a reference for housewives.