Master Chef Cooking Series - FOTILE Teaches You How to Make Delicious Soup

Author: Fang Renlisa
Publisher:
Publish Date: 2000-10-01
Features: This book is by one of Hong Kong's most renowned culinary experts. Originally from Yixing, Jiangsu, she was born in Beijing. Due to her father's work in the political sphere during her childhood, she lived in various cities such as Shanghai, Nanjing, and Suzhou, and traveled with her father across major cities in China, gaining a deep understanding of regional cuisines. In 1948, she moved to Hong Kong with her family and taught culinary arts at several cooking centers in the city, earning great admiration from her students. Starting in 1982, she joined Hong Kong's Asia Television as a host for a comprehensive family program, attracting a large audience and achieving remarkable success in promoting food culture and enriching family life. Additionally, she hosted cooking programs on Singapore Television, which became extremely popular and one of the most successful culinary shows in the region. Since 1984, Fang Renlisa has been involved in magazine work and recipe writing, with numerous publications that have been widely well-received by readers.