Author: Xia Jinlong, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: This book is divided into four categories—soups, stews, porridge, and juices—based on different methods. It balances traditional flavors with innovative combinations, offering simple and practical recipes. With nearly 1,000 different types of methods, you will have ample choices to ensure you enjoy both nutritious and healthy meals. Our slogan is: Enjoy health with ease, and enter the kitchen happily. Happiness is truly this simple!
Soup, congee, porridge, and juice - 1000 varieties you'll never get tired of
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