Shanghai Cold Storage History

Author: Qiu Jiachang
Publisher:
Publish Date: 2006-12-01
Features: This book elaborates on the development of Shanghai's refrigeration industry in various historical stages before and after the founding of the People's Republic of China. It records the origins and development of natural ice, artificial ice, and food freezing processing in Shanghai before the founding. It also introduces the development of Shanghai's refrigeration industry in sectors such as aquatic products, meat and poultry, eggs, fruits, and vegetables during different historical periods after the founding, as well as the changes in Shanghai's refrigeration enterprises and food?