Homestyle Rice and Noodles - From Fried Sauce Noodles to Cover-Top Rice - The Taste of Home

Author: Zhang Yunshou
Publisher:
Publish Date: 2007-01-01
Features: Home doesn’t need the cloying scent of a woman’s makeup or the smoky aroma of a man’s cigarettes. Home is a bowl of congee in the morning, a cup of tea in the afternoon, and a lamp in the evening. Home is three meals a day, rice, oil, salt, and pepper. It’s the addictive braised pork belly, the lively dumpling-making, and the joyful New Year’s Eve dinner. Home is the farewell advice when you leave, the longing for your absence. Home makes children happy, elders peaceful, women warm, and men relaxed. This is the taste of home.
What kind of noodles do you want: fried sauce noodles, (Dan Dan noodles), or lamb stew noodles? What kind of rice does he like: fried rice with vegetables, scrambled egg rice, or clay pot rice? Making the noodles you crave or the rice you love isn’t difficult!
This is one in the series "The Taste of Home," teaching you everything from fried sauce noodles to fried rice with vegetables. Flip through this book, and you’ll likely find the answers you’re looking for! Let’s start a beautiful life with this meal!