Patient's question:
I am 53 years old. Recently, as I have gotten older, I have been experiencing leg pain. I have previously visited the immunology department, but the effect was not significant. I have taken both Chinese and Western medicine, especially when the weather changes, I feel uncomfortable. Could you please tell me if there are any dietary restrictions for lupus patients?Doctor's answer:
Hello:It is a pleasure to serve you. According to the information you provided, lupus patients should avoid spicy, irritating, and allergenic foods such as chili peppers, raw ginger, scallions, garlic, seafood, mutton, and dog meat. They should also avoid foods that are photosensitive, such as mushrooms, celery, alfalfa, medicago, and coriander. Quit smoking and drinking, and maintain a diet rich in high-quality protein and nutrients that are easy to digest. Protect yourself from sunlight exposure by taking proper sun protection measures to prevent the worsening of facial rashes and skin lesions. Avoid overexertion, and wish you good health!