Golden Preserved Foods 50 Types -- 50 Classic Marinade Recipes Unveiled: 50 Classic Marinade Recipes Unveiled

Author: Chen Fuchun
Publisher:
Publish Date: 2003-11-01
Features: 50 Classic Braised Meat Dishes Unveiled! Let the enchanting fragrance of braised meat tantalize your taste buds and immerse you in a paradise of delicious cuisine. The author, Chen Fuchun, graduated from the Culinary Management Department of Jingwen Institute of Technology and holds a Level B Certificate in Chinese Cuisine Cooking. He won the team championship second prize at the 2000 Taipei International Culinary Competition and has also served as a Chinese Cuisine teacher for the Chinese Culinary Exchange Association, teaching at the Yangtao Culinary School. His other works include 30 Beauty and Weight-Loss Soups, where he uses various medicinal herbs and ingredients beneficial for beauty and weight loss to create magical soup dishes. This book presents another twist on medicinal herbs by Chen Fuchun, who demonstrates over 50 exciting braised meat dishes using a variety of braising spice blends. These blends are used to showcase classic braised meats made with common braising sauces, leaving you craving for more! The book is rich in content and will surely provide you with great value!