The 40 Most Craved Southern Chinese Dishes - Southern Chinese Cuisine with All the Flavors: Sour, Sweet, Bitter, and Spicy

Author: Dong Mengxiu
Publisher:
Publish Date: 2003-11-01
Features: The author, Dong Mengxiu, has held numerous positions such as sous-chef at Wangpin Steakhouse in Taiwan, sous-chef at and, executive chef at the Guitar Bar chain, chef at Xiangluo Kitchen, chef and manager at Music Stone Restaurant, chef and manager at Demen Restaurant, chef at Muxian Famous Song Western Restaurant, and bartender at Meiqi Hotel. In the book, Dong Master jokingly calls himself a solitary person, but in reality, he is very humorous and easy to get along with. After experiencing many job changes, Dong Master has learned a lot of life lessons from his favorite cuisines. Additionally, Dong Master has dedicated many years to studying Western cuisine and has also explored Southeast Asian cuisine extensively. Due to personal interests, he frequently travels between Taiwan and Southeast Asia, making him as familiar with Southeast Asian cuisine as Western cuisine. This book not only introduces readers to five unique Southeast Asian sauces but also presents the recipes for over 40 of the most popular dishes in Southeast Asia! From appetizers, noodles, main courses to desserts, it will enable you to prepare a delicious Southeast Asian feast!