Author: Li Changchuan
Publisher:
Publish Date: 2007-01-01
Features: The main functions of vinegar: Promoting the secretion of saliva and gastric juice, adjusting the function of the digestive system; Converting carbohydrates rapidly and effectively into body energy; Making the blood cleaner, promoting the decomposition of fat and sugar; Excreting excessive cholesterol in the body; Increasing the color of the skin and hair, and having a cosmetic effect.
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