Chinese Tea Recipes

Author: Wan Xiaochun
Publisher:
Publish Date: 2007-01-01
Features: The Chinese Tea Spectrum is primarily aimed at Chinese tea enthusiasts both domestically and internationally, ordinary tea consumers, tea industry professionals, and scientific researchers. It is a distinctive new work on tea that integrates popular science, knowledge, visual appeal, aesthetics, and collectibility. The book features a strong emphasis on images, supplemented by concise textual explanations, making it both illustrative and easy to understand. During the writing process, the author specifically collected over 300 tea samples from 20 tea-producing provinces (autonomous regions, municipalities) across the country. Professionals were organized to evaluate each sample individually, and by combining the history and current state of China's tea industry, a comprehensive review was conducted. From this, nearly 200 of the most representative tea samples were carefully selected to represent Chinese tea. This represents the most extensive collection of tea samples to date, covering the widest range and being the most representative tea gathering in China. Tea professionals and professional photographers worked closely together to capture high-quality color images of the dry tea leaves, tea infusions, and tea leaves, striving to authentically reproduce the true essence of Chinese tea.