Eating and Chatting: Food Notes and Snack Maps

Author: Li Qigong
Publisher:
Publishing Date: 2007-01-01
Features: Why must you buy this book, "Eating and Chatting"? There are many reasons, and let me tell you: The articles are not numerous, but most are the result of the author's interviews over more than ten years. During these years, the author has always been a friend of the old masters of these time-honored restaurants. A short article of a thousand words often condenses the author's ten years of effort and the essence of the old master's life. The stories of the old masters of time-honored restaurants narrated in the book are something you will never see in other food culture books, because of the relationship between the old masters and the author, many of them openly shared their lifelong experience, not only teaching how to make, how to eat, and how to operate, but also sharing their life principles.
Some old masters of time-honored restaurants selflessly gave the author old photographs from their old photo albums, allowing many previously unpublished old photographs to be revealed in this book.
The author is "fond of good food but not lazy," having received many personal teachings from the old masters of time-honored restaurants. He did not keep it to himself but shared it all this time.
The book also includes the author's personal thoughts on food, which are not only enjoyable to read but also teach you many tricks for protecting your rights, enabling you to effectively respond to unscrupulous merchants with these tricks.
After reading this book, you will definitely have many topics for "eating and chatting" about snacks and food culture. You might even become the envy of your friends as a food enthusiast or gourmet.
The price of this book has been reduced again and again. For 20 yuan, you have bought the author's valuable wealth accumulated over more than ten years—how cheap is that!