Hypertension medicinal diet

Author: Peng Mingquan
Publisher:
Publish Date: 2006-07-01
Features: Traditional Chinese medicine and diet therapy is a valuable cultural heritage of China. It can prevent diseases before they occur, treat chronic illnesses, promote physical health, and extend life. It is truly a treasure in medicine and a rare delicacy in food. This book introduces high blood pressure traditional Chinese medicine and diet therapy for readers to choose from. High blood pressure has become a common and prevalent disease among middle-aged and elderly people, with a trend of increasing incidence at younger ages. This book provides dietary and medicinal recipes for patients with high blood pressure, based on the author's years of clinical experience, and includes cooking methods and medicinal effects for each recipe. The content of this book is comprehensive, with detailed empirical recipes and strong practical guidance. It not only helps early-stage patients with healing and disease prevention but also provides supplementary treatment beyond medication for severe cases, helping them establish healthy dietary habits.