35 selected Guangdong congee

Author: Gao Ganghui
Publisher:
Publish Date: 2006-04-01
Features: How can the culinary wisdom of chefs be shared more with food lovers? How can chefs step out of the kitchen to bring deliciousness to more people's lives? With this noble intention, Shantou University Press, through Yangtao Culture, Inc., which owns the world's largest Chinese recipe search website, has invited master-level professional chefs to select the "Chef's Home-Style Recipes" series. Each dish in the series is cooked by the chef in person, tasted on-site by staff, and shot on-site, with a highly professional and rigorous production process. The Shantou University Press Life Editing Department hopes to use this series to teach people how to cook delicious, visually appealing, and nutritious home-style dishes with simple tools in their own kitchens. It aims to give beginners the confidence of a master and enable ordinary households to recreate the extraordinary flavors of five-star hotels! Every recipe in the "Chef's Home-Style Recipes" series provides complete information on ingredients, seasonings, cooking methods, tools, water quantity, and time. Whether you are a novice in the kitchen or an experienced cook who prepares thousands of dishes daily, you can learn the healthiest, easiest, simplest, and most convenient quick dishes from this series! May your kitchen be fragrant and your life be full of vitality! "30 Types of Crispy Spare Ribs" is one of the books in the series! This book introduces the knowledge of selecting various types of eggs, preservation methods, and cooking secrets for delicious fried eggs, scrambled eggs, poached eggs, and more, as well as 35 Western and Chinese egg dishes.