Author: Peng Mingquan, Editor-in-Chief
Publisher:
Publish Date: 2007-01-01
Features: With your own hands, you can create a healthy and joyful body, mind, and life for yourself and your family in your own kitchen. The ingredients selected in the book are common, practical, and easy to use. The preparation methods are simple and easy to learn. After each medicinal dish, experts provide readers with a warm tip to give you specific guidance and help in selecting materials and consumption. This book emphasizes both knowledge and practicality, with a focus on clarity and simplicity. It is both a treasure trove of traditional medicine and a popular book promoting medicinal cuisine. The entire book is systematic, coherent, scientific, and accessible, with rich and diverse content. This book is suitable for general family members, health care factory workers, restaurant and hotel staff, medical workers, chefs, and medicinal cuisine enthusiasts.
Menopause regulation medicinal diet
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