I have had gastroenteritis for 2 months. How should I combine dietary therapy?

Patient's question:

In school, I have an irregular diet, skipping breakfast, and eating some snacks like instant noodles and bread at noon. I have had gastritis for 2 months. How should I match the food therapy? I only know that I cannot eat spicy and extremely cold foods. My mother says fruits should also be avoided, and I'm not allowed to eat them.

Doctor's answer:

Please check carefully for a 2-month diagnosis of gastrointestinal inflammation, which suggests chronic gastrointestinal inflammation may be possible. The specific symptoms include multiple occurrences of abdominal pain, poor digestion, nausea, poor appetite, abdominal pain, nausea, and vomiting. It is necessary to go to the hospital for a thorough examination and then select medication for treatment. Food does not have the effect of treating diseases, but it can play a certain role in stabilizing gastrointestinal symptoms in combination with medication.
For specific medications, a thorough examination is required to determine if antibiotics are needed for bacterial infections, combined with acid inhibitors and gastrointestinal function-promoting drugs. In terms of food, avoid spicy and extremely cold foods, as well as greasy foods. Eat meals at regular times and avoid overeating.

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