Author: Hu Chengkang, Editor-in-Chief
Publisher:
Publish Date: 2003-08-01
Features: This book provides specific and systematic nutritional science and scientific dietary methods through vivid and vivid language, elaborates on the basic scientific principles of nutrition and balanced diet in detail, and briefly introduces the basic scientific practices of home cooking nutrition and delicious food.
Here's the translation of the provided content: "Whole family eats healthily"
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