Author: Lu Yu (Tang Dynasty)
Publisher:
Publish Date: 2007-01-01
Features: Lu Yu's The Classic of Tea is one of the earliest tea books in China and the world. The publication of The Classic of Tea holds epoch-making significance in elevating tea to an independent discipline and pioneered the tradition of writing tea-related works in China. The original The Classic of Tea is divided into three volumes—Upper, Middle, and Lower—with ten chapters covering the origins of tea, tea-making utensils, tea cultivation and processing, methods of brewing tea, historical tea affairs, tea-producing regions, and more. The content is rich and detailed. For thousands of years, later generations have continuously used Lu Yu's The Classic of Tea as a model to write new chapters, ensuring the continuous flourishing of traditional Chinese tea studies. This book presents a refined translation of Lu Yu's The Classic of Tea, accompanied by carefully selected illustrations, making it both visually engaging and highly suitable for reading, while also possessing considerable collectible value.
The Tea Classic: Illustrated Edition
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