Fermentation Engineering Technology and Practice

Author: Liu Zhenyu
Publisher:
Publish Date: 2007-01-01
Features: This book takes antibiotic production as the main thread and focuses on the entire process of penicillin fermentation industry. It elaborates on the implementation and standard requirements of fermentation engineering, the special requirements of fermentation equipment and structure, measures to prevent contamination during fermentation, methods of fermentation process and operation, and skill assessment standards for various production positions in fermentation. This book should be a valuable textbook for technical and management personnel, operators in fermentation factories to improve their skills, solve various difficult problems in fermentation, reduce costs, and enhance efficiency.