Patient's question:
Born not long after birth, I suffered from asthma. At that time, I was treated in the hospital for a period of time, and after recovery, I was discharged and went home. Now my son is ten years old, and sometimes he still has asthma attacks. I don't know what attention asthma patients need to pay in daily life.Doctor's answer:
Asthma patients primarily need to prevent many respiratory issues, so they must avoid spicy, cold, and irritating foods in their daily diet. These foods should be avoided as much as possible, as they may trigger the onset of this disease. Additionally, in this case, if chronic conditions frequently recur, they are more likely to do so. Because most asthma patients are physically weak, they should consume sufficient protein, such as lean meat, eggs, milk, soy, and soy products. However, they should limit the intake of shrimp, crabs, salted fish, milk, and other foods to prevent allergies. At the same time, asthma consumes a large amount of calories, so more calories should be provided in the diet, such as rice and noodles. Patients should also pay attention to eating more foods rich in vitamins and minerals to boost their immunity.