What should chronic nephritis patients pay attention to in their diet?

Patient's question:

During this period, my urine has been somewhat pale, and I've also frequently experienced kidney pain. After sexual activity, it becomes softer. The doctor said it's caused by chronic nephritis. What dietary precautions should chronic nephritis patients be aware of?

Doctor's answer:

Chronic glomerulonephritis is also known as chronic nephritis, referring to a group of kidney diseases characterized by basic clinical manifestations such as proteinuria, hematuria, hypertension, and edema. The onset of the disease varies, and the condition gradually progresses with inflammation, leading to varying degrees of decline in renal function, ultimately resulting in chronic kidney failure. Due to the different pathological types and stages of these diseases, the main clinical manifestations are diverse, and the disease exhibits a wide range of presentations.
Patients with chronic nephritis need to pay attention to their diet and maintain a healthy eating habits, which is beneficial for recovery. The daily salt intake should ideally be no more than three grams, and it is best to avoid pickled foods as they are difficult to control in terms of salt content. It is recommended to consume more foods rich in vitamins and protein, such as lean meat and freshwater fish, as well as fresh vegetables and fruits. It is advisable to limit the intake of soy products.

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