Patient's question:
A friend of mine has epilepsy, and he hates eating dog meat. Once, while we were out playing, he suddenly fell to the ground, his limbs twitching, his eyes staring straight ahead, and he was also drooling foam. We were terrified at the time, but after a while, he recovered and was back to normal.Doctor's answer:
Lamb, dog meat, rooster, wild duck, carp, and other allergenic foods should not be consumed in excess; individuals with epilepsy should avoid overeating, irregular eating habits, and sudden changes in food intake, as overeating or fasting can also trigger epilepsy. This is because excessive gastrointestinal burden or hunger can lead to hypoglycemia, which in turn can cause reflexive effects on the brain, potentially leading to blood disorders. It is advisable to limit the consumption of water and salt, and to eat fewer alkaline foods while avoiding foods as much as possible.In addition, during the treatment of epilepsy, apart from timely medical intervention, the patient's dietary condition and psychological state are also particularly important. Patients must maintain a light and balanced diet while consistently keeping a cheerful and optimistic mindset to avoid unnecessary interference with the complete recovery from epilepsy.