Black Bean Cultivation and Processing Utilization

Author: Li Ying
Publisher:
Publish Date: 2002-03-01
Features: This book is compiled by Researcher Li Ying and others from the Crop Germplasm Resources Institute of Shanxi Academy of Agricultural Sciences. It includes: the economic value and resource overview of black beans, the botanical characteristics and biological properties of black beans, the breeding of superior varieties and main excellent varieties of black beans, the cultivation techniques and control of major pests and diseases of black beans, the nutritional health benefits of black beans, and the processing technologies of black bean oil, black bean protein, black bean food, black bean beverage, black bean medicine, and black bean feed. This book is suitable for, township enterprise technicians, and teachers and students of relevant institutions for reading and reference.