30 Delicious Northeast Chinese Dishes

Author: Wu Jie
Publisher:
Publish Date: 2000-08-01
Features: This book is one of the "Family Culinary Series" published by Jinpu, specifically written for families learning to make Northeast Chinese cuisine. It includes 30 representative Northeast dishes suitable for home cooking, with one illustration per dish. Each dish is introduced with concise text detailing the ingredient ratios, preparation methods, and characteristics of the finished dish. Demonstration images are also provided for the main preparation steps. The book is rich in illustrations and text, scientific and practical, easy to understand and learn, making it suitable for family reading and use. It can also serve as a reference for culinary industry professionals.