Food as Medicine

Author: Chen Jianzhen
Publisher:
Publish Date: 2007-02-11
Features: The author of this book, Chen Jianzhen, is the best example of the practice of time-based dietary therapy. Since she was hospitalized for liver disease at the age of 16, she has been fighting against chronic illnesses: she has suffered from liver disease, heart disease, stroke, depression, rheumatoid arthritis, osteoporosis, severe incontinence, and other chronic conditions, receiving three critical care notices from hospitals. However, she was not defeated by illness and instead devoted herself to studying traditional Chinese medicine to eliminate pain and disease. Through personal practice, she summarized a natural and healthy time-based dietary lifestyle, which not only cured many of her own ailments but also helped many others overcome their health issues, improve their quality of life, and embark on a path to wellness.