Cooking rice cures all diseases

Author: Wang Shu
Publisher:
Publish Date: 2004-01-01
Features: New Edition of Family Health Series. The author is a professional in traditional Chinese medicine. The recipes emphasize safety and effectiveness, are simple and easy to make, with reasonable pharmacological and nutritional adjustments. At the same time, they follow the principle that "the essence of medicinal diet is diet," striving for good taste and ease of consumption. Diet is not only a natural need of humans but also an embodiment of human civilization. In daily eating, it can also achieve the purpose of preventing and curing diseases, promoting health and longevity—something everyone desires, right? Therefore, this book will undoubtedly benefit the readers.