Home Cooking Techniques -- Side Dishes Part: Side Dishes Part

Author: Zhang Shengwen
Publisher:
Publish Date: 2004-01-01
Features: This book is not only a confidante for housewives but also a companion for cooking enthusiasts, and a friend for those in the industry. Whoever cherishes it will find it valuable! This set consists of two volumes, with this one being the side dish section. Traditional cooking textbooks only tell you how to do things without explaining why. What is the basis for the procedures? How many key points are there? These are the things everyone eagerly wants to know but are often avoided. This book, however, is different. Whether it's the preliminary processing of ingredients, the initial cooking treatment, seasoning, or water usage in dishes, every word exudes the fragrance of home cooking, and every sentence embodies the scientific principles of the operations. It helps you understand not just what to do, but also why and how.