Patient's question:
I am a patient with epilepsy, and I have had this condition for a long time. It usually recurs once a year. During a recurrence, I fall to the ground, experience convulsions, foam at the mouth, and temporarily lose memory. Afterward, I have no recollection of anything, and I just want to know what I should pay attention to in my daily diet.Doctor's answer:
Hello: Epilepsy patients should consume more foods rich in methionine and heat-generating foods, while eating plenty of foods containing vitamins B2, A, and C, and adequate inorganic salts. For example: lean meat, chicken and duck meat, eggs, fish, milk, beans, vegetables, sesame, peanuts, oysters, etc. The daily treatment for epilepsy patients primarily involves medication. Patients can take various oral medications, combined with many vitamins, and pay attention to regular routines, avoiding alcohol. We hope epilepsy patients can recover as soon as possible! Thank you!