Modern Family Recipes 600 Samples

Author: Huang Qun
Publisher:
Publish Date: 2003-09-01
Features: Chinese cuisine is an integral part of Chinese culture. The culture of eating in China has a history of thousands of years. In recent years, Chinese dishes have become popular worldwide, and Chinese restaurants can be found everywhere. This book is written based on the dietary habits and commonly used ingredients of the Chinese people, as well as household cooking methods. It is broadly divided into seven major categories: stir-frying, quick-frying, pan-frying, deep-frying, braising, boiling, steaming, stewing, stewing in sauce, cold salads, and soups, with a total of 600 recipes. The ingredients are easily obtainable, the preparation is simple, the text is clear and easy to understand, making it easy to learn. It is widely suitable for families and can also serve as a reference for chefs in various types of hotels, restaurants, banquet halls, and eateries both domestically and internationally.