Patient's question:
In the recent period, I was carefully diagnosed with high blood pressure, but I really dislike eating ginseng. I would like to ask, can I eat sea cucumber under the condition of high blood pressure?Doctor's answer:
Patients with hypertension must implement timely control in daily life, otherwise hypertension can easily lead to other complications. The main component of sea cucumber is protein, in addition to sea cucumber mucopolysaccharides. Sea cucumber mucopolysaccharides are beneficial for softening blood vessels, enhancing vascular elasticity, reducing blood pressure, and can even be effective in the treatment of coronary heart disease. Do not overexert yourself, rest well, and avoid staying up late. It is necessary to develop good living habits in daily life.